Fermented Reaper Peppers

289.00

Ingredients:

  • Carolina Reaper Peppers
  • Sea Salt
  • Water
  • 220 ml
  • Culture at room temperature until the color of the peppers changes and dulls, usually 5-7 days. If you like, this ferment continues to ferment at room temperature for many months. We like it best after at least 3 months; the flavors become more complex and rich, the longer it ferments.

2 in stock

Fermented Reaper Peppers

289.00

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